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Butternut Squash Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

butternut squash

3/4 lb

carrots, scraped and cut into chunks (8 carrots)

2 1/2 cups

chicken broth

3/4 cup

orange juice

1/2 tsp

salt

1/2 tsp

ground ginger

1/2 cup

whipping cream

2 tbsp

finely chopped pecans, toasted

Ground nutmeg