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Kale Slaw with Peanut Dressing

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Carrots

2

large bunches Curly kale

1

Orange, yellow

1/4 cup

Peanuts, salted

2 tbsp

Brown sugar, packed light

1/2 tsp

Salt, coarse

1/4 cup

Cider vinegar

1/2 cup

Vegetable oil