INGREDIENTS
2
Chicken breasts, skinless boneless
1
Garnish with chopped parsley or oregano
1 8 ounce container
Mushroom
1/4 cup
Chicken stock
1/2 cup
All purpose flour or corn starch
1
Salt and freshly ground black pepper
1/2 cup
Olive or vegetable oil
2 tbsp
Butter
1/2 cup
Marsala wine, sweet
1/4 cup
Sherry or dry white wine