Sichuan-Style Stir-Fried Chicken With Peanuts

INGREDIENTS

1 1/2

lbs Chicken breasts, skinless boneless

1 tsp

Chile paste with garlic

1 1/2 tbsp

Garlic

1 1/2 tbsp

Ginger, fresh

1 cup

Green onion tops

2 tbsp

Green onions

3/4 cup

Peanuts, unsalted dry roasted

1/2 cup

Less-sodium chicken broth, fat-free

1 1/2 cups

Water chestnuts

1 tbsp

Chinese black vinegar or worcestershire sauce

4 1/2 tbsp

Soy sauce, low-sodium

6 cups

Rice, hot cooked long-grain

2 1/4 tsp

Cornstarch

2 tbsp

Sugar

2 tsp

Sesame oil, dark

2 tbsp

Vegetable oil

4 tbsp

Rice wine or sake