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Caramelized Onion and Apple Tarts with Gruyère and Thyme

Williams Sonoma
  • 100 minutes
  • Serves 16

INGREDIENTS

1 lb

Apples, tart

2 tbsp

Chives, fresh

1 tsp

Thyme, fresh

1 1/2 lb

Yellow onions

1

Egg beaten with

1

Kosher salt and fresh ground pepper

1

package Puff pastry dough, frozen

1 tsp

Sugar

2 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1 1/2 oz

aged gruyère cheese, coarsely grated