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Kung Pao Chicken

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

dark sesame oil

1 cup

chopped onion

2

garlic cloves, minced

1 lb

skinless, boneless chicken thighs, cut into 1-inch pieces

3/4 cup

water

3 tbsp

lower-sodium soy sauce

2 tsp

cornstarch

1 tsp

brown sugar

1/2 tsp

bottled minced ginger

1

to 1 1/2 teaspoons crushed red pepper

1 cup

thinly sliced red bell pepper (about 1 large pepper)

1 cup

snow peas, trimmed

2 tbsp

chopped unsalted, dry-roasted peanuts