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Old Fashioned Vanilla Custard Pie

Barry C. Parsons
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

2 1/2 cups

Raspberries, fresh

3

Egg yolks, large

1/3 cup

Flour

1 pinch

Salt

13 2/3 tbsp

Sugar

4 tsp

Vanilla extract

2 cups

Graham cracker crumbs

3/4 cup

Butter

3 cups

Whole milk