Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Chestnut mushrooms
1 handful
Flat leaf parsley, fresh
2 cloves
Garlic
50 g
Vegetable stock
500 g
Gnocchi
1
good grinding Salt and pepper
2 tbsp
Olive oil
250 milliliters
Single cream
3 tbsp
Yogurt, plain
1
Slosh of white wine