INGREDIENTS
200 g
Butter beans, pre-cooked
1
Cauliflower, small
1
Onion, large
1 tsp
Onion powder, heaped
1 tsp
Parsley, heaped dried
1 tbsp
Rosemary, fresh
100 g
Oats, ground
2
Pepper, Big twist
1 tsp
Sea salt
1
Sea salt
1 tsp
Tapioca starch, heaped
1
Drizzle Olive oil
100 g
Creamed coconut
100 g
Sunflower seed, ground
225 milliliters
Water