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Vegan Butter Bean Coconut Bake with Rosemary & Nutmeg (gluten-free)

Trinity Bourne
  • 45 minutes
  • Serves 4

INGREDIENTS

200 g

Butter beans, pre-cooked

1

Cauliflower, small

1

Onion, large

1 tsp

Onion powder, heaped

1 tsp

Parsley, heaped dried

1 tbsp

Rosemary, fresh

100 g

Oats, ground

2

Pepper, Big twist

1 tsp

Sea salt

1

Sea salt

1 tsp

Tapioca starch, heaped

1

Drizzle Olive oil

100 g

Creamed coconut

100 g

Sunflower seed, ground

225 milliliters

Water