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Lemony Broccoli Salad with Chickpeas and Feta

www.shelikesfood.com
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

small broccoli florets

3 cups

peas, fresh or frozen

1 15 ounce can

chickpeas, drained and rinsed

3/4 cup

crumbled feta cheese

3 tsp

chopped fresh dill

1 tsp

lemon zest

Juice of 1/2 lemon

Olive oil

Salt

Pepper