INGREDIENTS
1
large sweet potato (peeled and chopped into chunks)
1
red bell pepper (deseeded and chopped into chunks)
1
yellow bell pepper (deseeded and chopped into chunks)
2
medium carrots (peeled and chopped)
3 cloves
garlic (left in the skin)
3 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
paprika
1/2 tsp
ground cumin
1
red onion (peeled and chopped into wedges)
1 l
vegetable stock ((use vegetable bouillon for gluten free))
35 g
grated parmesan
2 tbsp
grated parmesan