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Cheesy Roasted Vegetable Soup

Nicky @ Kitchensanctuary.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1

large sweet potato (peeled and chopped into chunks)

1

red bell pepper (deseeded and chopped into chunks)

1

yellow bell pepper (deseeded and chopped into chunks)

2

medium carrots (peeled and chopped)

3 cloves

garlic (left in the skin)

3 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

paprika

1/2 tsp

ground cumin

1

red onion (peeled and chopped into wedges)

1 l

vegetable stock ((use vegetable bouillon for gluten free))

35 g

grated parmesan

2 tbsp

grated parmesan