INGREDIENTS
2 cans
each) chickpeas
1
Flat-leaf parsley, fresh leaves
5 cloves
Garlic
4 cups
Chicken broth
1 pinch
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Toasts or bread
1
Parmesan cheese
1 cup
Water