INGREDIENTS
4 cups
Chicken breast, cooked and shredded
3 cups
Baby spinach, fresh leaves
1
jar Marinara or red pasta sauce
1 1/2 tsp
Olive oil or olive oil spray
2 cups
Mozzarella cheese, grated part skim
1/2 cup
Parmesan cheese, grated
8 (8-9 inch) whole grain tortillas or wraps