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Classic White Cupcakes with Buttercream Frosting

Baker Bettie
  • 40 minutes
  • Serves 24

INGREDIENTS

6

Egg whites, large

4 1/2 tbsp

All-purpose flour

3/4 tsp

Almond extract

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 cups

Cake flour

2 3/4 cups

Granulated sugar

1

large pinch Salt

3/4 tsp

Table salt

1 1/2 tsp

Vanilla

3 tbsp

Vegetable oil

26 tbsp

Butter, unsalted

1 cup

Buttermilk

1 cup

Milk