INGREDIENTS
6
Egg whites, large
4 1/2 tbsp
All-purpose flour
3/4 tsp
Almond extract
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
2 1/2 cups
Cake flour
2 3/4 cups
Granulated sugar
1
large pinch Salt
3/4 tsp
Table salt
1 1/2 tsp
Vanilla
3 tbsp
Vegetable oil
26 tbsp
Butter, unsalted
1 cup
Buttermilk
1 cup
Milk