INGREDIENTS
2 cups
packed brown sugar
1/2 cup
unsalted butter, softened
2
large eggs
1 tbsp
vanilla extract
1 tsp
baking powder
1/4 tsp
salt
2 cups
all-purpose flour
2 cups
chopped Crunch Bars (about 18 minis), divided
15
caramel squares (such as Kraft), unwrapped and quartered