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Caramel Crunch Blondies

Dorothy Kern
  • 30 minutes
  • Serves 24

INGREDIENTS

2 cups

packed brown sugar

1/2 cup

unsalted butter, softened

2

large eggs

1 tbsp

vanilla extract

1 tsp

baking powder

1/4 tsp

salt

2 cups

all-purpose flour

2 cups

chopped Crunch Bars (about 18 minis), divided

15

caramel squares (such as Kraft), unwrapped and quartered