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Chipotle Chili Crispy Shrimp Tacos

Lyuba Brooke
  • 35 minutes
  • Serves 4

INGREDIENTS

4

taco shells

Slaw:

2 cups

finely sliced red cabbage

2

medium carrots

2 tsp

white granulated sugar

1 tbsp

white vinegar

Salt

1/4 cup

mayo

2 tbsp

sour cream

Fried Shrimp:

1/2 lb

shrimp

3/4 cup

flour

1/4 cup

cornmeal

Salt

1 tsp

paprika

1/4

to ½ tsp cayenne pepper

1 cup

buttermilk

Salt

2 cups

vegetable oil for frying

Creamy Chili Sauce:

5 oz

plain yogurt

1

chili pepper in adobe sauce

1 tbsp

fresh lime juice

1 1/2 tsp

sugar

Salt