INGREDIENTS
4
taco shells
Slaw:
2 cups
finely sliced red cabbage
2
medium carrots
2 tsp
white granulated sugar
1 tbsp
white vinegar
Salt
1/4 cup
mayo
2 tbsp
sour cream
Fried Shrimp:
1/2 lb
shrimp
3/4 cup
flour
1/4 cup
cornmeal
Salt
1 tsp
paprika
1/4
to ½ tsp cayenne pepper
1 cup
buttermilk
Salt
2 cups
vegetable oil for frying
Creamy Chili Sauce:
5 oz
plain yogurt
1
chili pepper in adobe sauce
1 tbsp
fresh lime juice
1 1/2 tsp
sugar
Salt