INGREDIENTS
1 lb
Chicken breast meat, skinless boneless
1 clove
Garlic
1 cup
Chicken broth
1 tsp
Chile paste
2 tbsp
Soy sauce, low-sodium
2 tbsp
Soy sauce, dark
2 tbsp
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
6 tbsp
Cornstarch
2 tbsp
Sesame seeds, toasted
1 cup
White sugar
2 tbsp
Distilled white vinegar
1 qt
Olive oil
1 dash
Sesame oil
2 tbsp
Sesame oil
1 tsp
Vegetable oil
1 tbsp
Sherry, dry
10 tbsp
Water