INGREDIENTS
Parchment paper
2 4 ounce packages
sweet chocolate baking bars*
2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
butter, softened
2 cups
sugar
4
large eggs, separated
1 tsp
vanilla extract
1 cup
buttermilk
Coconut-Pecan Frosting
Garnish: chocolate-dipped toasted pecan halves