Favoreats
Favoreats LLC
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INGREDIENTS
1
Hearts of romaine lettuce
4
Anchovy, whole fillets
2 cloves
Garlic, fresh
1/2
Lemon, whole
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1 dash
Salt
1 tbsp
Balsamic or red wine vinegar
1/2 cup
Olive oil
1/4 cup
Parmesan
1
Parmesan, Fresh wedge
2 tablespoons (and up to 3 tablespoons) Dijon mustard