INGREDIENTS
Boneless, Skinless Chicken Breasts – Either 3 regular chicken breasts or 8 thinly sliced (I used 1 package of thinly sliced chicken breasts for quicker cooking and cutting)
3 tbsp
White Wine Vinegar
1/2 tbsp
Cavender’s Greek Seasoning
1 cup
Cilantro, chopped
4
stalks Green Onion, chopped
1 tbsp
Sunflower Seeds
2 tbsp
Teriyaki Sauce (look for a low-sugar version, if possible)
Lemon Juice from 1 Lemon
8
large leafs of Swiss Chard, rinsed
Optional: Shredded cheese to top