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Lettuce Wraps Recipe!

Carly
  • 35 minutes
  • Serves 4

INGREDIENTS

Boneless, Skinless Chicken Breasts – Either 3 regular chicken breasts or 8 thinly sliced (I used 1 package of thinly sliced chicken breasts for quicker cooking and cutting)

3 tbsp

White Wine Vinegar

1/2 tbsp

Cavender’s Greek Seasoning

1 cup

Cilantro, chopped

4

stalks Green Onion, chopped

1 tbsp

Sunflower Seeds

2 tbsp

Teriyaki Sauce (look for a low-sugar version, if possible)

Lemon Juice from 1 Lemon

8

large leafs of Swiss Chard, rinsed

Optional: Shredded cheese to top