INGREDIENTS
1
johnsonville fully cooked polish kielbasa sausage rope, cut into 1/4-inch slices
1/4 cup
Celery
1/4 cup
Green pepper
1
Onion, small
1 can
Tomato sauce
2 cups
Elbow macaroni, cooked
1/2 tsp
Chili powder
1/8 tsp
Pepper
1 tbsp
Butter
1/4 cup
Cheddar cheese