INGREDIENTS
1/3 cup
olive oil
3 cloves
garlic, minced
1 lb
shrimp, peeled, deveined and remove tails
2/3 cup
clam juice or chicken broth
1/3 cup
dry white wine
1 cup
heavy cream
1/2 cup
freshly grated Parmesan cheese
2 tbsp
lemon juice
2 tbsp
chopped parsley
1/4 tsp
dried basil leaves, crushed
1/4 tsp
dried oregano leaves, crushed
1
package (8 ounce size) linguine pasta, cooked and drained