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Linguine with Shrimp

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, small

1 tbsp

Chives, fresh

2

Lemons

1 lb

Linguine or fettuccine

2 tbsp

Salt

1

White pepper, Freshly ground

1 tbsp

Olive oil

1 cup

Heavy cream