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Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

Baby kale

3/4 cup

Basil, fresh

2

Bell peppers, thin yellow and or orange red

3

Carrots

1

bag Edamame, frozen

1

Fresno peppers

1 clove

Garlic

1 tbsp

Ginger, fresh

4

Green onions

2

stalks Lemongrass

1

Lime, juice and zest of

1 cup

Mango, fresh or frozen

2 tbsp

Fish sauce

2 tbsp

Honey

1/3 cup

Simple truth tahini

1

box Rice noodles