INGREDIENTS
4 cups
Baby kale
3/4 cup
Basil, fresh
2
Bell peppers, thin yellow and or orange red
3
Carrots
1
bag Edamame, frozen
1
Fresno peppers
1 clove
Garlic
1 tbsp
Ginger, fresh
4
Green onions
2
stalks Lemongrass
1
Lime, juice and zest of
1 cup
Mango, fresh or frozen
2 tbsp
Fish sauce
2 tbsp
Honey
1/3 cup
Simple truth tahini
1
box Rice noodles