INGREDIENTS
1 pinch
Basil, dried
3 cloves
Garlic
12
Mushrooms, white
1
Onion, small
1 pinch
Oregano, dried
1
Shallot, small
1
Zucchini squash
1 cup
Chicken stock or vegetable stock, unsalted
1 5.5 fluid_ounce can
Tomato paste
1 tbsp
Fish sauce
2 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
1 lb
Penne pasta
1
Kosher salt and black pepper
1
Olive oil
1 dash
Sherry wine