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Pressure Cooker Jackfruit Teriyaki

Becky Striepe
  • 23 minutes
  • Serves 2 to 3

INGREDIENTS

1 20 ounce can

of jackfruit in brine (NOT in syrup - this recipe will not work if you choose canned in syrup.)

1/4 cup

teriyaki sauce

1 tsp

garlic powder

2 tsp

minced ginger

1/4 cup

water