INGREDIENTS
1
large sweet potato (peeled and chopped)
1 tbsp
olive oil
3/4 cup
uncooked quinoa
1
head cauliflower
1 1/2 cups
chickpeas
3/4 tsp
curry powder (divided)
3/4 tsp
salt (divided)
1
red pepper (chopped)
6
leaves large kale (chopped)
1
ripe avocado
1 cup
coconut milk
1 tbsp
chopped fresh chives
1/2 tsp
salt
onion powder