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Instant Pot Vegetarian Quinoa Chili

Jenn | Peas and Crayons
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Avocado

1 cup

Black beans, canned cooked

1

Cilantro, fresh

1 cup

Corn, frozen or canned

2 cloves

Garlic

1

Green bell pepper

1

Green onion

1

Jalapenos or bell peppers

2 cups

Onion

1 tsp

Oregano, dried

1

Red bell pepper

1/2 cup

Red lentils, dried

1

Red onion

2 cups

Tomatoes, canned

4 cups

Vegetable broth

1 can

Chili beans in sauce, spicy

1

Pico de gallo or salsa, fresh

1/2 cup

Quinoa

3 tbsp

Chili powder

1/2 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Cumin

1

Corn chips

1

Cheddar cheese

1

Sour cream or greek yogurt