INGREDIENTS
1 lb
Shrimp
3
Basil, large leaves
1
Bell pepper, orange
1 handful
Cilantro
3
Garlic cloves
1 1/2 tsp
Ginger
2
Jalapeno peppers, red
1
Lemon grass stalk
2 1/2
Lime, juice of
5
Lime, leaves
1
Red bell pepper
1/2
Yellow onion
2 14 ounce cans
Coconut milk, full fat
2 tbsp
Green curry paste
2
heaping tbsp Almond butter
3 tsp
Fish sauce
2 tbsp
Honey
1 tsp
Red pepper flakes
1 pinch
Salt
1/3 cup
Cashews
3 tbsp
Ghee