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Shrimp Thai Green Curry

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp

3

Basil, large leaves

1

Bell pepper, orange

1 handful

Cilantro

3

Garlic cloves

1 1/2 tsp

Ginger

2

Jalapeno peppers, red

1

Lemon grass stalk

2 1/2

Lime, juice of

5

Lime, leaves

1

Red bell pepper

1/2

Yellow onion

2 14 ounce cans

Coconut milk, full fat

2 tbsp

Green curry paste

2

heaping tbsp Almond butter

3 tsp

Fish sauce

2 tbsp

Honey

1 tsp

Red pepper flakes

1 pinch

Salt

1/3 cup

Cashews

3 tbsp

Ghee