INGREDIENTS
1 15.5 ounce can
Black beans
1
Green pepper
1
Jalapeno
1/2
Onion, small
3
Sweet potatoes, medium
1 14.5 ounce can
Tomatoes, fire-roasted
2 tsp
Lime juice, fresh
1/2 tsp
Sriracha sauce
1 pinch
Salt
1 tbsp
Taco seasoning, homemade or store-bought
1 tsp
Taco seasoning
1 1/3 tbsp
Olive oil, extra-virgin
1/4 cup
Greek yogurt, plain