INGREDIENTS
1 cup
(1/4-inch-thick) slices carrot
3 cups
Baby spinach, fresh
1 1/2 cups
Baking potato
3 cups
Chickpeas, cooked
2
Garlic cloves
1 tsp
Ginger, fresh
1 cup
Green beans, cut
1 cup
Green bell pepper
6
Lemon, wedges
1 1/2 cups
Onion
1
Serrano chile
1 14.5 ounce can
Tomatoes
1 cup
Coconut milk, light
1 14 ounce can
Vegetable broth
1/4 tsp
Black pepper
1 tsp
Brown sugar
1 tbsp
Curry powder
1/8 tsp
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil