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Vegetable and Chickpea Curry

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 cup

(1/4-inch-thick) slices carrot

3 cups

Baby spinach, fresh

1 1/2 cups

Baking potato

3 cups

Chickpeas, cooked

2

Garlic cloves

1 tsp

Ginger, fresh

1 cup

Green beans, cut

1 cup

Green bell pepper

6

Lemon, wedges

1 1/2 cups

Onion

1

Serrano chile

1 14.5 ounce can

Tomatoes

1 cup

Coconut milk, light

1 14 ounce can

Vegetable broth

1/4 tsp

Black pepper

1 tsp

Brown sugar

1 tbsp

Curry powder

1/8 tsp

Red pepper, ground

1/2 tsp

Salt

1 tbsp

Olive oil