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Walnut Crusted Salmon with Guinness Reduction

Robin Gagnon
  • 20 minutes
  • Serves 2

INGREDIENTS

2

wild salmon fillets or steaks

1/3 cup

Walnuts (chopped )

1 cup

Guinness Extra Stout

2 tbsp

honey

2 tsp

apple cider vinegar

1/2 clove

garlic

1/4 tsp

thyme

generous pinch of Kosher salt

1

few grinds of fresh pepper