INGREDIENTS
3
medium beets
4 tsp
extra virgin olive oil, divided
1/2 tsp
kosher salt, divided
1/4 tsp
ground black pepper, divided
4
medium carrots
2
, 4-ounce top sirloin steaks
Extra virgin olive oil
Kosher salt
Ground black pepper
1/4 cup
red wine vinegar
1 tsp
Dijon mustard
1 tsp
honey
1 tsp
kosher salt
1/4 tsp
black pepper
5 tbsp
extra virgin olive oil
Mixed greens, such as spinach, mesclun, or arugula
3 tbsp
crumbled blue cheese
2 tbsp
toasted pistachios or nuts of choice