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Cream of Broccoli Soup with Coconut Milk

Deanna Dorman
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Broccoli florets

2 cloves

Garlic

1

Leek

1/2

White onion

3 cups

Chicken or bone broth

1 cup

Coconut milk, full-fat

1

Salt & pepper

1 tbsp

Ghee or grass-fed butter