INGREDIENTS
4
(6- to 8-oz.) skinned and boned chicken breasts
1 15.5 ounce can
Black-eyed peas
2
Carrots
1
Celery, rib
1
Garlic clove
2 cups
Okra, fresh
1
Onion, large
1 15.5 ounce can
Tomatoes
6 cups
Chicken broth
1 9 ounce package
Cheese-filled tortellini, refrigerated
1/2 tsp
Black pepper
1 tsp
Italian seasoning, dried
1/4 tsp
Red pepper, dried
1/2 tsp
Salt
3 tbsp
Olive oil
1
Parmesan cheese