Favoreats
Favoreats LLC
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INGREDIENTS
8
Scallops, large dry packed
3 cups
Celery
1/3 cup
Flat-leaf parsley, packed leaves
1/3 cup
Golden raisins
1 tsp
Lemon, zest
2
sprigs Thyme
1 tsp
Dijon mustard
1
Kosher salt and freshly ground pepper
1/2 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
1 tbsp
Safflower oil
1 tbsp
Butter, unsalted