INGREDIENTS
1
Pork loin chop (8 to 10 ounces), bone-in
1/4 cup
Cilantro, fresh
1 cup
Pineapple chunks
1/2
Red onion, small
1 tbsp
Honey
1 tsp
All-purpose flour
1
Salt and ground pepper, Coarse
1 tbsp
Vegetable oil
1/2
Jalapeno chile (ribs and seeds removed