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Pork Chop with Pineapple Salsa

Martha Stewart
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Pork loin chop (8 to 10 ounces), bone-in

1/4 cup

Cilantro, fresh

1 cup

Pineapple chunks

1/2

Red onion, small

1 tbsp

Honey

1 tsp

All-purpose flour

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1/2

Jalapeno chile (ribs and seeds removed