INGREDIENTS
3
strips Bacon
2
Chicken breasts
1
Basil, fresh leaves
3 cloves
Garlic
12
Roma tomatoes, roasted
2 tbsp
Honey
1/2 cup
Pesto, fresh store bought or homemade
1/2 lb
Penne pasta
1
Kosher salt
1
Kosher salt and freshly ground pepper
3 tbsp
Apple cider vinegar
1
Olive oil - enough to allow it to blend freely
2/3 cup
Pine nuts or walnuts
1/4
Parmesan cheese
2/3 cup
Parmesan cheese, grated
3 cups
Of packed basil leaves (washed and stems removed)