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Tuscan Roasted Tomato Pesto Pasta

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

3

strips Bacon

2

Chicken breasts

1

Basil, fresh leaves

3 cloves

Garlic

12

Roma tomatoes, roasted

2 tbsp

Honey

1/2 cup

Pesto, fresh store bought or homemade

1/2 lb

Penne pasta

1

Kosher salt

1

Kosher salt and freshly ground pepper

3 tbsp

Apple cider vinegar

1

Olive oil - enough to allow it to blend freely

2/3 cup

Pine nuts or walnuts

1/4

Parmesan cheese

2/3 cup

Parmesan cheese, grated

3 cups

Of packed basil leaves (washed and stems removed)