INGREDIENTS
8 oz
semi-sweet or bittersweet chocolate, coarsely chopped (I used semi-sweet)
1/2 cup
unsalted butter, cut into pieces, at room temperature
1 cup
white granulated sugar
3/4 tsp
salt
3
large eggs, at room temperature
1/2 cup
all-purpose flour
1/4 cup
unsweetened Dutch process cocoa powder, sifted
12
small (1 ½-inch) chocolate-covered peppermint patties, such as York Peppermint Patties (I used the "fun size" ones)