INGREDIENTS
15
3-inch wonton skins, sliced into ¼? strips
1/4 cup
canola oil for frying
4 cups
chopped romaine lettuce
1
chicken breast, shredded
2
green onions, chopped (optional)
1/4 cup
sliced almonds, toasted lightly
1 tbsp
sesame seeds
2 cups
cooked pasta noodles, cooled
DRESSING
1 1/2
TB vegetable oil
6
TB seasoned rice vinegar
1 tsp
sesame oil
1 1/2 tsp
sugar
2 tsp
light soy sauce
2
TB sesame seeds
1/2 tsp
fresh ground pepper
1/8 tsp
salt