INGREDIENTS
6 cups
Baby spinach, leaves
1 tbsp
Basil, dried
1 cup
Button mushrooms
2
Carrots
3
Celery stalks
2 tsp
Garlic
1/2 tsp
Oregano, dried
2 14.5 ounce cans
Tomatoes
1/2
Yellow onion
2 cups
Bob's red mill 13 bean soup mix
8 cups
Vegetable or chicken broth
2 cups
Orecchiette pasta
1/4 tsp
Pepper
2 tsp
Salt