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Mushroom Barley Soup Recipe

Two Peas & Their Pod
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

barley

1 tbsp

olive oil

1

large yellow onion, chopped

2 cloves

garlic, minced

2

carrots, peeled and diced

2

celery stalks, diced

1 16 ounce package

of white button mushrooms, sliced

3 15 ounce cans

low sodium vegetable broth

1 cup

water

2

bay leaves

2 tbsp

fresh thyme, minced

Salt and pepper,