INGREDIENTS
1 cup
barley
1 tbsp
olive oil
1
large yellow onion, chopped
2 cloves
garlic, minced
2
carrots, peeled and diced
2
celery stalks, diced
1 16 ounce package
of white button mushrooms, sliced
3 15 ounce cans
low sodium vegetable broth
1 cup
water
2
bay leaves
2 tbsp
fresh thyme, minced
Salt and pepper,