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Orzo Salad with Pears, Walnuts, & Gorgonzola

Katerina, Diethood
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

orzo

1

whole Pear ((Anjou or Bosc), cored and diced)

1/2 cup

chopped walnuts (, toasted)

1/2 cup

crumbled Gorgonzola cheese

Extra Virgin Olive Oil

Balsamic Vinegar

salt and pepper (, to taste)