One-Pan Farro with Tomatoes, Sausage and Kale

INGREDIENTS

2 cups

water

1 cup

semi-pearled farro

1/2

yellow onion, (chopped)

2 cloves

garlic, (minced)

1/4 lb

Italian sausage, (casings removed)

9 oz

cherry tomatoes

1 1/4 tsp

kosher or coarse sea salt

1/4 tsp

red pepper flakes ((to taste))

1 tbsp

olive oil, (plus extra for drizzling)

large kale leaves, (stems removed and leaves torn into large pieces)

basil leaves, (cut into thin ribbons)

Grated parmesan cheese, (for serving (optional))