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Zucchini Frittata

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

4 cups

Zucchini, Roasted

10

Eggs, large

1/4 tsp

Pepper, ground

1 1/2 tsp

Salt, coarse

1 tsp

Olive oil

1/2 cup

Parmesan cheese, grated