INGREDIENTS
1/4 cup
Cilantro
1 tsp
Garlic
4
Hass avocados, ripe
2
Jalapeno chiles, large
3
Plum tomatoes, large
2 tbsp
Red onion
2 cans
Refried black or pinto beans, lowfat
5 tbsp
Lime juice
1 1/2 cups
Salsa, thick and chunky
1 tbsp
Mexican chili powder, hot
1 tsp
Salt
1 cup
Mexican cheese blend
1 cup
Sour cream, reduced fat