INGREDIENTS
2 1/2 cups
All-Purpose Flour
1 tsp
Baking Soda
2 tsp
Corn Starch
1 tsp
Sea Salt
2 sticks
Butter (1 cup)
1 1/2 cups
Ultrafine White Sugar
2
Large Eggs
20
Drops Blue Food Coloring (optional)
4 tsp
Cotton Candy Flavoring (I use LorAnn Oils)
1 cup
White Chocolate Chips