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Southwestern Stuffed Spaghetti Squash

Recipe by Kraft
  • 50 minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash (2 lb.)

2

green onions

1 can

black beans, rinsed

1/2 cup

frozen corn

1/2 cup

TACO BELL® Thick & Chunky Medium Salsa

1 cup

KRAFT Mexican Style Finely Shredded Four Cheese, divided