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Cajun Jambalaya Pasta Cheesecake Factory Copycat

www.creolecontessa.com
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

andouille sausage, or smoked sausage, sliced

1 lb

chicken breast, boneless, skinless, cut into 2? chunks

1 lb

jumbo shrimp, peeled, deveined

2 cups

red salsa

1 6 ounce can

hot tomato sauce

32 oz

chicken broth, organic, low sodium

1 lb

linguine pasta, cooked according to package directions

1

bell pepper, diced

1

white onion, diced

3

stalks celery, diced

4 cloves

garlic, minced

1/4 cup

Italian parsley, chopped

1/2

bunch of green onions

1

bay leaf

4 tbsp

butter, unsalted

4 tbsp

extra virgin olive oil

1 tbsp

creole seasoning

1 tbsp

garlic powder

1 tbsp

onion powder

2 tsp

black pepper

1 tsp

paprika

cayenne pepper

garlic bread