INGREDIENTS
1 lb
andouille sausage, or smoked sausage, sliced
1 lb
chicken breast, boneless, skinless, cut into 2? chunks
1 lb
jumbo shrimp, peeled, deveined
2 cups
red salsa
1 6 ounce can
hot tomato sauce
32 oz
chicken broth, organic, low sodium
1 lb
linguine pasta, cooked according to package directions
1
bell pepper, diced
1
white onion, diced
3
stalks celery, diced
4 cloves
garlic, minced
1/4 cup
Italian parsley, chopped
1/2
bunch of green onions
1
bay leaf
4 tbsp
butter, unsalted
4 tbsp
extra virgin olive oil
1 tbsp
creole seasoning
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
black pepper
1 tsp
paprika
cayenne pepper
garlic bread