Chinese Chicken Salad with Sesame Ginger Dressing

INGREDIENTS

large chicken breasts, boneless and skinless

1/4 cup

coconut aminos

3 tbsp

fresh ginger, peeled and finely chopped

1/4 cup

+ 2 teaspoons extra virgin olive oil, divided

2 tbsp

fish sauce

1 tbsp

sesame oil

1 tsp

sriracha sauce

1 tsp

sea salt

1/4 cup

red wine vinegar

1/4 cup

finely chopped green onions (white and green parts)

1 lb

Napa cabbage, very thinly sliced (7-9 cups)

carrots, grated

green onions, thinly sliced

2/3 cup

freshly cut cilantro leaves, coarsely chopped

1/2 cup

slivered almonds, toasted

1 tsp

white sesame seeds, toasted

1 tsp

black sesame seeds, toasted